HACCP plans, operating procedures, allergen charts, and a pricing calculator to help you set profitable menu prices — tailored to your business, ready in minutes.
Everything you need to launch and run a compliant food business in the Czech Republic.
Complete HACCP documentation tailored to your food business — hazard analysis, CCPs, monitoring procedures, and record templates.
Generate HACCP PlanOperating procedures and sanitation protocols required by Czech hygiene authorities for your food premises.
Generate Operating RulesCalculate your food costs, set profitable prices, and export professional PDF reports for your menu items.
Try the CalculatorGenerate a clear allergen chart for your menu — required by Czech and EU regulations for every food business.
Create Allergen ChartWe help you navigate Czech food safety legislation (Zákon č. 110/1997 Sb.) and implement a proper HACCP system — from hazard analysis to critical control points.
Identify biological, chemical & physical risks in your process.
Define CCPs and set measurable critical limits.
Establish monitoring procedures and corrective actions.
Regular audits and updates to your HACCP plan.
Our consultations help you navigate Czech food business regulations — in Czech or English.
HACCP sorted in one afternoon
We were opening our second restaurant and dreading the paperwork. Kitchen LaunchPad generated our complete HACCP plan — all we had to do was fill in the form and the document was ready for the inspector. Saved us weeks of work.
Finally understand my food costs
The pricing calculator showed me exactly where I was losing money on my menu. I adjusted three dishes and my margins improved by 15% the next month. The PRO export is great for showing investors too.
English speaker, Czech documents — no problem
As a foreigner opening a restaurant in Brno, I was lost with the regulations. I filled in the form in English and got proper Czech documents that the hygiene office accepted without questions. The consultation helped me understand what I actually needed.
